Here we don't drink for the sake of it. We drink well. The list has signature cocktails and the timeless classics, and both are made with the same care: good spirits, proper ice and no tricks for the photo.
Behind the bar
Cocktails with criteria
At the bar we work like we do at the stove: good produce, judgement and zero shortcuts. Cocktails that are thought through, not thrown together.
A shift at the bar
What happens behind the bar before it reaches your hand.
Before we open
The bar is already up and running. Ice, freshly cut citrus and every bottle in its place.
The craft
Measure, shake, strain. Every drink comes from the same hands with the same care, whether it's a classic or one of ours.
The sobremesa runs long
The drink reaches the table and the conversation rises. Nobody is asking for the bill just yet.
Before we open
The bar is already up and running. Ice, freshly cut citrus and every bottle in its place.
The craft
Measure, shake, strain. Every drink comes from the same hands with the same care, whether it's a classic or one of ours.
The sobremesa runs long
The drink reaches the table and the conversation rises. Nobody is asking for the bill just yet.
Signature or classic
House creations for those happy to be surprised, and classics done right for those who know what they want. Both come from the same bar.
And before the drink, you eat
The bar is the second half of the night. The first is the table: Mediterranean cooking, grill and seafood. The two go together.
Reserve your table
Book online in a minute, no fuss. And if you prefer, give us a call.