Lunch
Menu
It changes every week. It’s cooked every day with whatever the market brings in. A menu built for eating well without dragging out lunch longer than it should.
TUESDAY TO FRIDAY
What’s on this week is what we cook today. A daily menu that gets a fresh rewrite every Tuesday based on what the market sends us.
THIS WEEK
Lunch Menu
Week of April 28 – May 1
€18.50
Includes bread, 1 drink, dessert or coffee.
STARTERS
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Lentil and quinoa salad with roasted cherry tomatoes and feta cheese
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Strawberry gazpacho with creamy mozzarella and basil oil
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Rigatoni with rustic tomato sauce and vegetables
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Huevos rotos with butifarra de perol and potatoes
MAINS
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Oven-baked salmon with vegetables and lemon-dill sauce
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Tuna tataki with sesame, soy and basmati rice
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Pork cheek in red wine with potato parmentier
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Grilled Iberian secreto with chimichurri and potatoes +€2
RESERVE YOUR TABLE
Book online or give us a call. It’s that simple.