Lunch
Menu
It changes every week. It’s cooked every day with whatever the market brings in. A menu built for eating well without dragging out lunch longer than it should.
Lunch Menu
THIS WEEK
STARTERS
- Lentil and quinoa salad with roasted cherry tomatoes and feta cheese
- Strawberry gazpacho with creamy mozzarella and basil oil
- Rigatoni with rustic tomato sauce and vegetables
- Huevos rotos with butifarra de perol and potatoes
MAINS
- Oven-baked salmon with vegetables and lemon-dill sauce
- Tuna tataki with sesame, soy and basmati rice
- Pork cheek in red wine with potato parmentier
- Grilled Iberian secreto with chimichurri and potatoes (+€2)
TUESDAY TO FRIDAY
What’s on this week is what we cook today. A daily menu that gets a fresh rewrite every Tuesday based on what the market sends us.
WHERE AND WHEN
Our hours
- Tuesday to Friday: 13:00 – 16:00
- Saturday and Sunday: 13:00 – 16:30
- Closed on Mondays
Book your table
Pick a day, time and menu. For groups of 20 or more, we handle it as a private event.
Select a date to see available time slots
No availability for this date. Please select another one.
Set menu for your group
OptionalFrom 6 people you can pick a set menu. Dinner runs faster and everyone eats at the same time. Available for lunch and dinner.
Book your table
Pick a day, time and menu. For groups of 20 or more, we handle it as a private event.
Your booking summary
Almost there, leave us your contact details
If you need to cancel or modify your booking, please do so in advance or contact us.
Group menus
Pick one for the whole table
Menu One
Welcome cocktail: Cosmopolitan
Starters
Cured beef with crystal bread and tomato Wild mushroom croquettes Classic potato salad with prawn Crystal prawn with truffled egg
Mains to choose
Slow-cooked beef cheek with parmentier and demi-glace Grilled salmon with seasonal vegetables Cod cannelloni with béchamel and red prawn reduction
Dessert
Savoy yoghurt with red berries
40€/person
Tuesday to Thursday special price: 37€
Menu Two
Welcome cocktail: Margarita
Starters
Confit artichoke with cured ham Goat cheese and caramelised onion croquettes Prawn gyozas with sweet chili sauce Octopus carpaccio with parmentier and paprika
Mains to choose
Nikkei sea bass tiradito Beef tenderloin with parmentier and Pedro Ximénez sauce Gratinated cod with grilled vegetables
Dessert
Cheesecake with hazelnut praline
50€/person
Menu Three
Welcome cocktail: Pisco Sour
Starters
Bluefin tuna carpaccio Steak tartare with smoked butter Chicken cannelloni with dried apricot Queen scallops with garlic, parsley and ponzu
Mains to choose
Slow-cooked suckling pig with sweet potato cream and candied seeds Selected fresh fish with grilled vegetables Duck magret with orange chutney
Dessert
Brioche torrija with white chocolate and salted caramel ice cream
60€/person
¿PREFIERES HABLAR?
Elige día, hora y menú. Para grupos de 20 o más, lo llevamos como evento privado.