Here's what's on today.
Starter, main, bread, a drink and dessert or coffee.
The menu changes every week.
STARTERS
Confit artichoke with cured hamGratinated meat cannelloniMushroom and truffle cream with parmesanLettuce, tomato, bonito and olive salad
Main courses
Angus Girona burger in brioche bun with fries (+2 € supplement)Chicken stir-fry with vegetables and teriyaki sauceGrilled squid with garlic, parsley and baker's potatoMarinated pork with mashed potato and honey-mustard sauce
Includes bread, 1 drink, dessert or coffee.
18,50€
HOW IT WORKS
This isn't your average set lunch. It's The Lot's kitchen at midday: market produce, grill when it fits and homemade desserts. Proper, honest cooking, no shortcuts.
WHERE AND WHEN
Our hours
- Tuesday to Friday:13:00 – 16:00
- Saturday:13:00 – 16:30
- Closed Sunday & Monday
BOOK YOUR TABLE
Pick a day, a time and a menu. For groups of 20 or more we run it as a private event.
No. of Guests
2
Date
September 2026
MTWTFSS
Area & Time
…
RATHER TALK TO US?
Call us or message us on WhatsApp and we'll sort it out with you.
