Mediterranean produce-driven cooking, signature cocktails with character and a night that moves at its own pace. At The Lot it all happens in one place: no changing bars once dessert is done, no watching the clock because the kitchen is closing.
The free passes are on us, subject to availability and confirmed a few days ahead. Under 23s, Thursdays only. Final admission is up to each club.
The night doesn't end early
No rush to close. The kitchen finishes late, the bar even later, and at weekends we stay open until 3:00. Nobody brings you the bill unless you ask for it.
And if you still have it in you by then, we have an arrangement with Sutton, Otto Zutz and La Biblioteca: ask us for the free pass at your table and we'll get it for you.
Reserve your table
Book online in a minute, no fuss. And if you prefer, give us a call.