Lunch
Menu
Eat well without losing your hour. Starter, main, a drink and dessert or coffee for 18,50 € in Santaló, Sarrià, steps from the office.
Here's what's on today.
Starter, main, bread, a drink and dessert or coffee.
The menu changes every week.
STARTERS
- Croquettes of the day
- Seafood spaghetti
- Watermelon and beetroot gazpacho
- Ratatouille with a griddled egg
Main courses
- Oven-baked dogfish with roasted potato and vegetables
- Aged beef burger in a brioche bun
- Thai red chicken curry with rice
- Griddled salmon with piquillo pepper sauce and spiced potato wedges
HOW IT WORKS
This isn't your average set lunch. It's The Lot's kitchen at midday: market produce, grill when it fits and homemade desserts. Proper, honest cooking, no shortcuts.
WHERE AND WHEN
Our hours
- Tuesday to Friday: 13:00 – 16:00
- Saturday and Sunday: 13:00 – 16:30
- Closed on Mondays and Sundays
Book your table
Pick a day, time and menu. For groups of 20 or more, we handle it as a private event.
Select a date to see available time slots
No availability for this date. Please select another one.
Set menu for your group
OptionalFrom 6 people you can pick a set menu. Dinner runs faster and everyone eats at the same time. Available for lunch and dinner.
Book your table
Pick a day, time and menu. For groups of 20 or more, we handle it as a private event.
Your booking summary
Almost there, leave us your contact details
If you need to cancel or modify your booking, please do so in advance or contact us.
Group menus
Pick one for the whole table
Menu One
Welcome cocktail: Cosmopolitan
Starters
Cured beef with crystal bread and tomato Wild mushroom croquettes Classic potato salad with prawn Crystal prawn with truffled egg
Mains to choose
Slow-cooked beef cheek with parmentier and demi-glace Grilled salmon with seasonal vegetables Cod cannelloni with béchamel and red prawn reduction
Dessert
Savoy yoghurt with red berries
40€/person
Tuesday to Thursday special price: 37€
Menu Two
Welcome cocktail: Margarita
Starters
Confit artichoke with cured ham Goat cheese and caramelised onion croquettes Prawn gyozas with sweet chili sauce Octopus carpaccio with parmentier and paprika
Mains to choose
Nikkei sea bass tiradito Beef tenderloin with parmentier and Pedro Ximénez sauce Gratinated cod with grilled vegetables
Dessert
Cheesecake with hazelnut praline
50€/person
Menu Three
Welcome cocktail: Pisco Sour
Starters
Bluefin tuna carpaccio Steak tartare with smoked butter Chicken cannelloni with dried apricot Queen scallops with garlic, parsley and ponzu
Mains to choose
Slow-cooked suckling pig with sweet potato cream and candied seeds Selected fresh fish with grilled vegetables Duck magret with orange chutney
Dessert
Brioche torrija with white chocolate and salted caramel ice cream
60€/person
Rather talk to us?
Call us or message us on WhatsApp and we'll sort it out with you.